
1. søndag i advent invitererer vi venner og familie til julestue på dansk facon med gløgg, æbleskiver, småkager og clementiner med nelliker.
November 28th we invite friends and family for a Christmas celebration Danish style in our home in Verzy. We drink warm spicy wine, eat beignets and cakes, all Danish specialities eaten for this time of year.

Vi laver også julehjerter og julestjerner.
We also do some of the traditional decorations for the tree, braided hearts and paperstars, which are quite difficult to make until you get the habit of it.

Og inden vi slutter af ved 18-tiden når nogle af børnene at trille en omgang havregrynskugler.
Last activity of the day is to make sweets with oats, which definitely must be the nicest way of eating oats.
No comments:
Post a Comment